Roasted Butternut Squash
Roasted Butternut Squash Ingredients1 butternut squash - peeled (seeded, and cut into 1 inch cubes)2 Tbsp. coconut oil (melted)1 tsp. cinnamon1/2 cup cranberries1/2 cup pecans DirectionsPreheat oven to 400 degrees.Toss butternut squash with melted coconut oil and season with cinnamon.Arrange on a lined baking sheet.Roast in preheated oven ... Read more