Mashed Sweet Potatoes
Ingredients
- 6 sweet potatoes, peeled and cubed
- ¾ cup low-fat milk
- ¼ cup unsalted butter
- 1 tsp cinnamon
- salt to taste
Instructions
- Bring a large pot of water to a boil. Add potatoes and cook until tender, 20 to 30 minutes.
- With an electric mixer on low, blend potatoes, slowly adding milk, about
1/2 a cup at a time. Use more or less to achieve desired texture. Add
butter, cinnamon, and a dash of salt to taste. Blend until smooth. Serve warm.
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