Pumpkin Custard Sarah Haas2019-08-23T22:16:36+00:00 Pumpkin Custard Print Recipe Servings: 8 servingsCourse: Dessert Ingredients Method Ingredients 2-14 oz cans coconut milk2 ½ tsp vanilla extract2 tsp agar¼ cup agave syrup2 tbsp + 2 tsp brown sugar2 tsp pumpkin pie spice1 ½ cups pumpkin pureedash of salt Method Whisk all ingredients together in a medium-sized pan, and bring to a boil. Reduce heat, simmer 15 minutes. Divide mixture between 8 ramekins. Cool in refrigerator at least 2 hours before serving. Share This Story, Choose Your Platform! FacebookXRedditLinkedInWhatsAppTumblrPinterestVkEmail Related Posts Leave A Comment Cancel reply Recipe Rating Recipe Rating Comment Δ This site uses Akismet to reduce spam. Learn how your comment data is processed.
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