Roasted Brussels Sprouts with Pine Nuts & Dried Cherries
Ingredients
- 2 cups Brussels sprouts
- ¼ cup dried cherries
- ¼ cup pine nuts
- 2 tbsp olive oil
- sea salt to taste
- ¼ cup grated Parmesan cheese optional
Instructions
- Preheat oven to 350°F.
- Bring 3 cups water to a boil.
- Trim ends and wash Brussels sprouts well.
- Parboil for 7–9 minutes or until fork-tender.
- Transfer to large mixing bowl.
- Chop dried cherries into small pieces.
- Toss Brussels sprouts with olive oil, dried cherries, pine nuts, and
salt. - Transfer to baking sheet, ensuring the Brussels sprouts are in one
layer, and roast for 15 minutes, or until golden-brown. - Sprinkle with Parmesan if desired and serve.
Leave A Comment