Roasted Butternut Squash

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Course: Side Dish
Ingredients Method

Ingredients
  

  • 1 butternut squash - peeled, seeded, and cut into 1 inch cubes
  • 2 tbsp coconut oil, melted
  • 1 tsp cinnamon
  • ½ cup cranberries
  • ½ cup pecans

Method
 

  1. Preheat oven to 400 degrees.
  2. Toss butternut squash with melted coconut oil and season with cinnamon.
  3. Arrange on a lined baking sheet.
  4. Roast in preheated oven until squash is tender and easily pierced with a fork, 25-30 minutes.
  5. Toss with cranberries and pecans.