Roasted Butternut Squash

Print Recipe
Course Side Dish

Ingredients
  

  • 1 butternut squash - peeled, seeded, and cut into 1 inch cubes
  • 2 tbsp coconut oil, melted
  • 1 tsp cinnamon
  • ½ cup cranberries
  • ½ cup pecans

Instructions
 

  • Preheat oven to 400 degrees.
  • Toss butternut squash with melted coconut oil and season with cinnamon.
  • Arrange on a lined baking sheet.
  • Roast in preheated oven until squash is tender and easily pierced with a fork, 25-30 minutes.
  • Toss with cranberries and pecans.