Sweet & Sour Glazed Salmon

Print Recipe
Course Main Course
Servings 4 servings

Ingredients
  

  • 4 wild salmon filets
  • ¼ cup apple cider vinegar
  • ¼ cup sesame oil
  • ¼ cup tamari
  • 1 tbsp lemon juice
  • 1 tbsp honey
  • 2 tbsp warm water

Instructions
 

  • Set broiler to high heat.
  • Rinse salmon filets, pat dry, and set aside in broiling dish.
  • Allow to come to room temperature.
  • Combine apple cider vinegar, sesame oil, tamari, and lemon juice in
    measuring cup and whisk well.
  • Mix honey with warm water to create simple syrup and whisk into other
    liquid ingredients.
  • Pour marinade over salmon and let sit for 10 minutes.
  • Broil for eight minutes, until flesh is opaque. Time will depend on
    thickness. For a 1-inch thick filet, eight minutes will be perfect.

Notes

Used with permission from The Integrative Nutrition Cookbook, 2016