Thai Quinoa

  • 1 cup dry roasted quinoa
  • ⅔ cup coconut milk
  • 1 cup water
  • a pinch of sea salt
  • ½ cup red pepper, diced
  • 2 cloves garlic, minced

  1. Rinse quinoa.

  2. Bring coconut milk and water to a boil.

  3. Add quinoa, salt, and garlic..

  4. Bring back to a boil, cover, and reduce heat.

  5. Cook for 12-15 minutes or until the liquid is absorbed.

  6. Remove from heat and stir in red peppers and sesame oil.

  7. Let sit covered for 5 minutes then serve.