Add oats to a blender or food processor and process until they become a fine flour.
Add remaining ingredients except baking powder and blend until batter becomes smooth.
Add baking powder last and blend for a few seconds until fully incorporated.
Drop 1/4 cup batter at a time onto a medium-hot skillet with coconut oil
and cook until edges have set and bubbles begin to form on the tops of pancakes
(about 2-3 minutes). Flip with a spatula and cook about 2 more minutes on the
other side. Repeat until all the batter is gone, making sure to coat your
skillet with oil between each batch.
Serve warm with your favorite toppings.