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Pumpkin Custard
Print Recipe
Course
Dessert
Servings
8
servings
Ingredients
2-14
oz
cans coconut milk
2 ½
tsp
vanilla extract
2
tsp
agar
¼
cup
agave syrup
2 tbsp + 2 tsp brown sugar
2
tsp
pumpkin pie spice
1 ½
cups
pumpkin puree
dash of salt
Instructions
Whisk all ingredients together in a medium-sized pan, and bring to a boil. Reduce heat, simmer 15 minutes. Divide mixture between 8 ramekins. Cool in refrigerator at least 2 hours before serving.