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Sweet & Sour Glazed Salmon
Print Recipe
Course
Main Course
Servings
4
servings
Ingredients
4
wild salmon filets
¼
cup
apple cider vinegar
¼
cup
sesame oil
¼
cup
tamari
1
tbsp
lemon juice
1
tbsp
honey
2
tbsp
warm water
Instructions
Set broiler to high heat.
Rinse salmon filets, pat dry, and set aside in broiling dish.
Allow to come to room temperature.
Combine apple cider vinegar, sesame oil, tamari, and lemon juice in
measuring cup and whisk well.
Mix honey with warm water to create simple syrup and whisk into other
liquid ingredients.
Pour marinade over salmon and let sit for 10 minutes.
Broil for eight minutes, until flesh is opaque. Time will depend on
thickness. For a 1-inch thick filet, eight minutes will be perfect.
Notes
Used with permission from The Integrative Nutrition Cookbook, 2016