Name: Eggplant Lasagna Rollups
Ingredients: 2 medium eggplants sliced into 1/4-inch slices lengthwise; juice from 2 lemons; ½ block extra firm tofu (drained); 3 tbsp nutritional yeast; ½ cup fresh basil (finely chopped); 1 tbsp dried oregano; 3-4 tbsp olive oil (extra virgin); ½ tsp each salt & pepper; ¼ cup parmesan cheese; 1 cup ricotta cheese; 2 cloves garlic (minced); 2-3 cups marinara red sauce